24.vegan.randomness fitness.health.happiness.PINK pretty pictures and anything else that grabs my eye!!!

I've been working on gradually going from over 350lbs to a healthy new me over 5 years, vegan for a little over 3 years now!!

“It does not matter how slow you go so long as you do not stop.” -Confucius

soo since i cant find a vegan thai curry place with decent service and that is acutally vegan..i’ve mastered it on my own!!
Sauteed Firm Tofu
Peanuts
Veggies:
Red Bell Pepper
Carrots
Broccoli
 Zuchini Squash
Green Beans 
Thai Curry
2 cans Organic Thai Kitchen coconut Milk
Thai Kitchen Green Curry Paste (they say use 1 tbsp/1 can I ended up using like way more like almost the entire jar because we love it strong)
Sriacha 
Red Pepper Flakes
Ginger
Tumeric
Lemon Pepper
took maybe 1 1/2 to get it all ready and cook and OMG it was amazing!!!! *thai kitchen brand clearly marks their items as “vegan” on the labels and is reasonably priced!!* 

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soo since i cant find a vegan thai curry place with decent service and that is acutally vegan..i’ve mastered it on my own!!

  • Sauteed Firm Tofu
  • Peanuts

Veggies:

  • Red Bell Pepper
  • Carrots
  • Broccoli
  •  Zuchini Squash
  • Green Beans 

Thai Curry

  • 2 cans Organic Thai Kitchen coconut Milk
  • Thai Kitchen Green Curry Paste (they say use 1 tbsp/1 can I ended up using like way more like almost the entire jar because we love it strong)
  • Sriacha 
  • Red Pepper Flakes
  • Ginger
  • Tumeric
  • Lemon Pepper

took maybe 1 1/2 to get it all ready and cook and OMG it was amazing!!!! 

*thai kitchen brand clearly marks their items as “vegan” on the labels and is reasonably priced!!* 

  1. veganosity reblogged this from pinkvegn
  2. lust-mord reblogged this from pinkvegn and added:
    It’s curry season. *A* I want to make this.
  3. pinkvegn posted this