soo since i cant find a vegan thai curry place with decent service and that is acutally vegan..i’ve mastered it on my own!!
- Sauteed Firm Tofu
- Peanuts
Veggies:
- Red Bell Pepper
- Carrots
- Broccoli
- Zuchini Squash
- Green Beans
Thai Curry
- 2 cans Organic Thai Kitchen coconut Milk
- Thai Kitchen Green Curry Paste (they say use 1 tbsp/1 can I ended up using like way more like almost the entire jar because we love it strong)
- Sriacha
- Red Pepper Flakes
- Ginger
- Tumeric
- Lemon Pepper
took maybe 1 1/2 to get it all ready and cook and OMG it was amazing!!!!
*thai kitchen brand clearly marks their items as “vegan” on the labels and is reasonably priced!!*
♥ Sep 15th at 8PM / tagged: vegan. thai food. thai curry. cheap vegan. vegetarian. vegetables. / reblog
/ 7 notes
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jasminekadabra likes this
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lust-mord reblogged this from pinkvegn and added:
It’s curry season. *A* I want to make this.
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pinkvegn posted this

