24.vegan.randomness fitness.health.happiness.PINK pretty pictures and anything else that grabs my eye!!!

I've been working on gradually going from over 350lbs to a healthy new me over 5 years, vegan for a little over 3 years now!!

“It does not matter how slow you go so long as you do not stop.” -Confucius

New AC filter, I feel so adult! Hopefully it helps with the old tenants car dander and my allergies!!!

I wonder if this thing helps as much as it says?!?
Message me thought <3

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New AC filter, I feel so adult! Hopefully it helps with the old tenants car dander and my allergies!!!

I wonder if this thing helps as much as it says?!?
Message me thought <3

Health

Hey Guys!!!!

Sorry I havent been very active or posted in forever…still love yall!!!

I REALLY want to work on running a 5k before this summer to not only look better at the lake but for my health and to prove I can…so I fall back to my Tumblr family and followers for support and motivation!!!

Goal: Work on loosing about 20lbs and toning up and running 3.5 miles before May!!

Flu who&#8230;flood germs with nutrients!!

1Golden beet plus greens 
2 golden pears
3 kale leafs
1 Huge lemon 
Good bunch parsley 
2 cloves garlic 
Nice chunk of ginger
Good bunch of mint leaves
Sprig of lemongrass 
1 Huge cucumber 

Very yummy, a little zing from the ginger and slightly lemony very yummy!!

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Flu who…flood germs with nutrients!!

1Golden beet plus greens
2 golden pears
3 kale leafs
1 Huge lemon
Good bunch parsley
2 cloves garlic
Nice chunk of ginger
Good bunch of mint leaves
Sprig of lemongrass
1 Huge cucumber

Very yummy, a little zing from the ginger and slightly lemony very yummy!!

Guess what…..

Bought myself an omega j3005 juicer this weekend 20% off at bed bath and beyond!!

Spend my Sunday starting off with a nice juice diet…expect lots of new juice stuff!!!


Dinner last night….super spicy
4 Carrot
1/2 Cucumber
1 Serrano
2 handfuls Spinach
1 bunch Parsley
2 apples 1 red 1 green

travegan:

Where do you get your calcium? Um, everywhere!

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travegan:

Where do you get your calcium? Um, everywhere!

(Source: veg-for-life)

samsahraphotographic:

I try to drink one every second day. It’s like a blood transfusion. Bliss!

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samsahraphotographic:

I try to drink one every second day. It’s like a blood transfusion. Bliss!

theberlinveganist:

“Let food be thy medicine and medicine be thy food”
Hippocrates was definitely on to something. Have you ever wondered why some people are always full of energy, always on the go, don’t need a lot of sleep and are rarely if ever sick? 
Most people don’t realize how much the pH level of the food you eat and your body affects your organs and immune system. The typical western diet of processed and fried foods, refined grains, meat, dairy, and sugar are extremely acidic and result in acidic residues after digestion. As our body is approximately 20 percent acidic and 80 percent alkaline it’s recommended that we eat approximately 20 percent acidic foods and 80 percent alkaline foods too.  Nearly all of our physiological functions, including immune system, cardiovascular and digestive functions including most of our enzyme and metabolic processes require that our bodily pH is slightly alkaline. This prevents diseases since most bacteria and viruses can not survive in an alkaline state.  Also, organs within our digestive system, such as the pancreas, have functions to balance the pH of the digesting food.  The pancreas releases sodium bicarbonate into the small intestine to neutralize the stomach acids.  Eating acidic foods puts futher stress on the pancreas and can actually cause diabetes.  Eating alkaline foods removes this stress from the pancreas and allows it to function properly.  An overly acidic system could lead to symptoms like lack of energy, fatigue, digestive disorders, rheumatoid arthritis, osteoporosis, allergies, respiratory ailments, depression, colds, flu and other chronic illness. Another affect of having an acidic body is that calcium is pulled from your bones to balance the pH which can cause bone loss.
It’s worth remembering that the pH of the food item itself may not be accurately reflective of its affect on the body.  For example, citris fruits are naturally very acidic, however, when they are digested, they have an alkalizing affect on the body.  Therefore, oranges, graprefruits, and lemons are considered alkaline foods because of the affect they have on your body’s pH level, not by their natural pH level.
Here are some of my favourite alkaline recipies:
Tamari Pumpkin Seeds
I love adding pumpkin seeds to jazz up salads and pasta dishes and I recently found out that they have the added bonus of also being the only seeds that are alkaline forming.  If you want to give them an extra kick try dry roasting them in a frying pan and then adding 1-2 tsp of tamari or soy sauce.
Lemon Water
Lemons are veritable wonders. Not only do they top the list of the most alkaline forming foods but lemon juice is high in vitamin C, B6, calcium, potassium, copper, thiamin, riboflavin, pantothenic acid, iron and magnesium.  If that wasn’t enough it also has great digestive qualities and can help cleanse the body of toxins.
Spinach
Greens are the highest alkaline-forming foods and they are full of vitamins A, K, and D so adding a spinach salad (spinach, walnuts, lemon juice  and avocado) to your meal is an excellent way to alkalize your diet.
Millet
Millet is punchy powerfood, the only alkalizing grain and is a great source of protein. It has a sweet nutty flavor and is considered to be one of the most digestible and non-allergenic grains available.
Adapted from these articles; Care2 and Mission Vitality

 

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theberlinveganist:

“Let food be thy medicine and medicine be thy food”

Hippocrates was definitely on to something. Have you ever wondered why some people are always full of energy, always on the go, don’t need a lot of sleep and are rarely if ever sick?
 

Most people don’t realize how much the pH level of the food you eat and your body affects your organs and immune system. The typical western diet of processed and fried foods, refined grains, meat, dairy, and sugar are extremely acidic and result in acidic residues after digestion. As our body is approximately 20 percent acidic and 80 percent alkaline it’s recommended that we eat approximately 20 percent acidic foods and 80 percent alkaline foods too.  Nearly all of our physiological functions, including immune system, cardiovascular and digestive functions including most of our enzyme and metabolic processes require that our bodily pH is slightly alkaline. This prevents diseases since most bacteria and viruses can not survive in an alkaline state.  Also, organs within our digestive system, such as the pancreas, have functions to balance the pH of the digesting food.  The pancreas releases sodium bicarbonate into the small intestine to neutralize the stomach acids.  Eating acidic foods puts futher stress on the pancreas and can actually cause diabetes.  Eating alkaline foods removes this stress from the pancreas and allows it to function properly.  An overly acidic system could lead to symptoms like lack of energy, fatigue, digestive disorders, rheumatoid arthritis, osteoporosis, allergies, respiratory ailments, depression, colds, flu and other chronic illness. Another affect of having an acidic body is that calcium is pulled from your bones to balance the pH which can cause bone loss.

It’s worth remembering that the pH of the food item itself may not be accurately reflective of its affect on the body.  For example, citris fruits are naturally very acidic, however, when they are digested, they have an alkalizing affect on the body.  Therefore, oranges, graprefruits, and lemons are considered alkaline foods because of the affect they have on your body’s pH level, not by their natural pH level.

Here are some of my favourite alkaline recipies:

Tamari Pumpkin Seeds

I love adding pumpkin seeds to jazz up salads and pasta dishes and I recently found out that they have the added bonus of also being the only seeds that are alkaline formingIf you want to give them an extra kick try dry roasting them in a frying pan and then adding 1-2 tsp of tamari or soy sauce.

Lemon Water

Lemons are veritable wonders. Not only do they top the list of the most alkaline forming foods but lemon juice is high in vitamin C, B6, calcium, potassium, copper, thiamin, riboflavin, pantothenic acid, iron and magnesium.  If that wasn’t enough it also has great digestive qualities and can help cleanse the body of toxins.

Spinach

Greens are the highest alkaline-forming foods and they are full of vitamins A, K, and D so adding a spinach salad (spinach, walnuts, lemon juice  and avocado) to your meal is an excellent way to alkalize your diet.

Millet

Millet is punchy powerfood, the only alkalizing grain and is a great source of protein. It has a sweet nutty flavor and is considered to be one of the most digestible and non-allergenic grains available.

Adapted from these articles; Care2 and Mission Vitality


 

The Fit Freak: The Benefits of Squats →

thefitfreak:

It is widely known that squats are one of the best thing that can happen to your butt. The benefits of this exercise are endless, which include:

- Lifts the butt: Doing squats gives the glutes a powerful workout, helping to tighten and lift the butt. To increase this effect, give your…

dziennikwizualny:


Blisstree is reporting that your bananas may soon become non-vegan! How can that be? It turns out, a new spray-on coating designed to lengthen the shelf life of bananas may contain animal parts. At the National Meeting &amp; Exposition of the American Chemical Society this week, scientists unveiled a spray that reportedly will keep bananas from ripening for up to 12 extra days by killing the bacteria that causes the fruit to turn brown so quickly.


source

Isn&#8217;t the fact a bird prolly took a dump on em while growing make em &#8220;unvegan&#8221; too&#8230;.Stupid they have to use shellfish reminds to extend shelf life&#8230;what about those allergic to shellfish, get screwed on banana love too?!?!

dziennikwizualny:

Blisstree is reporting that your bananas may soon become non-vegan! How can that be? It turns out, a new spray-on coating designed to lengthen the shelf life of bananas may contain animal parts. At the National Meeting & Exposition of the American Chemical Society this week, scientists unveiled a spray that reportedly will keep bananas from ripening for up to 12 extra days by killing the bacteria that causes the fruit to turn brown so quickly.

source

Isn’t the fact a bird prolly took a dump on em while growing make em “unvegan” too….

Stupid they have to use shellfish reminds to extend shelf life…what about those allergic to shellfish, get screwed on banana love too?!?!

Damn straight!!

Damn straight!!

Aug 26th at 6AM / via: 1072300 / op: psychofactz / tagged: Health. Life. Laugh. Sex. Chocolate. / reblog / 3,150 notes

sheriex:

rawlivingfoods:

The Acid Alkaline Balance

Human blood pH should be slightly alkaline ( 7.35 - 7.45 ).  Below or above this range means symptoms and disease.  A pH of 7.0 is neutral.  A pH below 7.0 is acidic.  A pH above 7.0 is alkaline.

An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients.  The body will try to compensate for acidic pH by using alkaline minerals.  If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.

An acidic balance will:  decrease the body’s ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it’s ability to repair damaged cells, decrease it’s ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness.  A blood pH of 6.9, which is only slightly acidic, can induce coma and death.

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables.  Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks.  We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet ‘N Low, Equal, or Aspartame, which are poison and extremely acid forming.  One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods.  To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.

Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes.

Click here for more information.

Wow.

Jul 26th at 10AM / via: hurricaneharry / op: rawlivingfoods / tagged: Health. Food. Junk food. Fruit. Vegetables. Diet. / reblog / 5,695 notes

(Source: emilyloss)

Jul 23rd at 10AM / via: ii-w0rkout / op: emilyloss / tagged: Live. Health. Water. / reblog / 1,999 notes