Lunch time - Cafe MAC
Salor Kari Sap
Tofu braised in yellow coconut curry sauce with potatoes, Thai eggplant, onions, crispy peanuts, chile oil, lime wedge, mint, clinatro and Thai basil garnish!
Side of coconut fried rice and brown jasmine rice
Vegan Pizza - Cafe MAC
It was a vegan pesto, and vegan cheese (kinda looks like tofu on top), sun dries tomatoes and oven roasted cherry tomatoes, spinach, jalapeños, caramelized onions, zucchini squash!
AMAZING!! My non vegan coworker had like 3 slices and loved it too!!Oo and my brown rice flour M&Ms with chocolate chip mosals cookie…it was a long day I earned it!!
Nachos with chips on the side…the chips stay crispy and you get more food!!
Bottoms up all vegan!
Spanish rice, pinto beans, tofu pepper fajita mix, lettuce, pico de gallo, 2 kinda of salsa, cilantro, red onion, fresh jalapeño
Drink: pineapple super greens kombucha and some raw white carob cookies for dessert
Peanut butter and banana smoothie with hemp protein
(Peanut butter, bananas, hemp protein, ice, and a splash of soy milk)
Wrap it up…
Whole wheat wrap filled with
hummus and guacamole
Sautéed yellow squash and Brussels and buckwheat, tomatoes, onions, olives, dill pickles, spinach, sprouts, spinach, sautéed onions w beets, pumpkin seeds oil salt and pepper
Wok-fried minced tofu with toasted rice kernel, mint, basil, fried garlic, banana flowers, napa cabbage, garnished w cucumber slices, tomatoes and jalapeño slices and limesPaired with a pure empowermint Yerba mate very refreshing and awakening!!
Barley mushroom soup
Barley pearls, onions, celery, baby portobello mushrooms, carrots, parsley, tomatoe paste, and cumin
Added some salt pepper garlic and pepper flakes
Monday Lunch time!!
Eat clean train dirty mission
Wrap and soup
Wrap: cayenne pepper tortilla
Filled with red pepper hummus and avocado spread, garbanzo beans,lettuce, tomatoes, red onions, sprouts, spinach, dill pickles, cucumbers, black olives salt and pepper
Soup: chickpea Lima bean and tomato stew
Spinach tortilla Veggie wrap guacamole and jalapeño hummus spread, Lettuce,tomatoes,red onion, sprouts, dill pickles, baked tofu, cucumbers, olives, salt and black pepperSide of ginger kombucha and jalapeño chips :)
Vegan Tempeh Kaptain
Deluxe nachos all vegan!
Spanish rice, pinto beans, smokey tempeh, lettuce, tomatoes, pico de gallo, cilantro, guacamole, red onions, salsa verde!!!
And a blueberry Buddhas brew komucha
Salad bar: sweet and sour tofu, wheat berries, grille radicchio, carrots, tomatoes, mung bean sprouts, alfalfa sprouts, sunflower seeds, pecans, black seasame seeds and pico de gallo and avocado cilantro verde salsa as salad dressing
Soup: soybean and Walmart shiitake
With seaweed, lemongrass,garlic, shiitake, soy, mirin, garlic, scallions, pear, cucumber, sesame oil, sesame seeds, miso and lemon
Drink: 23oz water and 16 oz Buddhas brew pineapple super greens komucha
Vegan Chili “Cheese” Shells
Picked up the Shells at my local Whole Foods (god I love having the flagship store so close)!!!
The Amy’s Chili comes in hot and medium and is in the chili isle of most grocery stores, my simple HEB now carries it *most unhealthy HEB ever….so its progress*
First cook the shells according to directions
*I add tumeric to the water while boiling to help intensify the “cheese” color since it will dye the shells!!*
For the “cheese” sauce I used the included powder, mixed with Almond Milk and a tad of Veggie broth, garlic and seasonings and earth balance and mixed!!!
*only had vanillla milk totally made it work, couldnt tell once all the other seasonings went in, mixed in my “blender” bottle I have for protein shakes blends up nicely w no lumps!!!*
Once shells are cooked and drained return the pot and add “cheese” and let warm, it will thicken, ensure ALL shells are coated
Finally…add the chili, Which i also seasoned up
Next time someone asks you “what DO you eat…sticks and twigs?”…BAM BABY!!!