Curry kinda week….
green thai coconut curry with touch of red Thai curry paste
Sautéed veggies and peanuts
George Forman grilled some tofu first a drizzle of wThai chille and ginger sauce then finished with a drizzle of curry mixture…best tofu EVER
Broiled baby portebello mushrooms and basmati rice
Red Thai coconut curry
Quick and easy
soo since i cant find a vegan thai curry place with decent service and that is acutally vegan..i’ve mastered it on my own!!
- Sauteed Firm Tofu
- Peanuts
Veggies:
- Red Bell Pepper
- Carrots
- Broccoli
- Zuchini Squash
- Green Beans
Thai Curry
- 2 cans Organic Thai Kitchen coconut Milk
- Thai Kitchen Green Curry Paste (they say use 1 tbsp/1 can I ended up using like way more like almost the entire jar because we love it strong)
- Sriacha
- Red Pepper Flakes
- Ginger
- Tumeric
- Lemon Pepper
took maybe 1 1/2 to get it all ready and cook and OMG it was amazing!!!!
*thai kitchen brand clearly marks their items as “vegan” on the labels and is reasonably priced!!*
Sunday Night Dinner - Thai Noodle House - “The Drag” ATX
Tofu and Extra Veggie Green Curry
Tofu, Bamboo shoots, egg plant, green beans, jalapenos, zucchini, bok choy, broccoli, in a spicy green curry and Brown rice
Soft Spring Roll with Peanut Sauce
Rice noodles, zucchini, carrots, mint,tofu, peanut sauce and garnish
Friday Night Dinner - Thai Kitchen “The Drag” ATX
Tofu and Extra Veggie Red Coconut Thai Curry
Tofu and Veggie Soft Spring Roll
