Thai Tuesday - caffe Mac
Thai eggplant coconut curry served over brown rice
Not too spicy coulda used sriacha and pepper and salt
Being healthy made my chocolate into silk so it’s “healthier” then a cookie
Mineral water and an Apple
Friday Thai Day
Thai Coconut Curry o deliciousness….hello happy day!! Served with brown rice under all that yumminess
Nice bottle of strawberry lemon Infused water and a chocolate chip cookie (hey it’s been a hellish work week!)
Can’t wait for lunch…Thai tofu curry in the cafe!!
Fuxk yeah Friday!!!!
Curry kinda week….
green thai coconut curry with touch of red Thai curry paste
Sautéed veggies and peanuts
George Forman grilled some tofu first a drizzle of wThai chille and ginger sauce then finished with a drizzle of curry mixture…best tofu EVER
Broiled baby portebello mushrooms and basmati rice
Red Thai coconut curryQuick and easy
soo since i cant find a vegan thai curry place with decent service and that is acutally vegan..i’ve mastered it on my own!!
- Sauteed Firm Tofu
- Red Bell Pepper
- Zuchini Squash
- Green Beans
- 2 cans Organic Thai Kitchen coconut Milk
- Thai Kitchen Green Curry Paste (they say use 1 tbsp/1 can I ended up using like way more like almost the entire jar because we love it strong)
- Red Pepper Flakes
- Lemon Pepper
took maybe 1 1/2 to get it all ready and cook and OMG it was amazing!!!!
*thai kitchen brand clearly marks their items as “vegan” on the labels and is reasonably priced!!*
Sunday Night Dinner - Thai Noodle House - “The Drag” ATX
Tofu and Extra Veggie Green Curry
Tofu, Bamboo shoots, egg plant, green beans, jalapenos, zucchini, bok choy, broccoli, in a spicy green curry and Brown rice
Soft Spring Roll with Peanut Sauce
Rice noodles, zucchini, carrots, mint,tofu, peanut sauce and garnish
Friday Night Dinner - Thai Kitchen “The Drag” ATX
Tofu and Extra Veggie Red Coconut Thai Curry
Tofu and Veggie Soft Spring Roll